Where Pizza Meets the Soul
About Us
From humble beginnings at weekend pizza gatherings to becoming a destination for true pizza lovers, our passion remains the same: time-honored techniques, bold flavors, and unforgettable moments shared around the table.
Our Pizza House
Crafting authentic pizzas since 2018
Our pizzeria was built on a love for authentic pizza and the art of wood-fired cooking. From the first pull of dough to the irresistible aroma from the oven, every pizza is crafted with care, passion, and the finest ingredients.
We believe that great pizza is more than just a meal — it’s an experience to be shared with friends, family, and fellow pizza lovers.
Step inside and you’ll feel the warmth of our kitchen, the irresistible aroma of fresh-baked pizza, and the lively atmosphere that keeps our guests coming back. Whether you’re here for a classic Margherita, a bold signature pie, or shareable sides, every plate reflects our commitment to flavor, quality, and the joy of good company.
From Tradition to Fusion
Hand-Stretched with Passion, Served with Pride
Addicted 2 Pizza started with a simple obsession: the perfect 10-inch crust. My journey began with a deep respect for the centuries-old Neapolitan tradition—the fire, the dough, and the precision. But as a proud Colombian, I knew there was a world of flavor that hadn’t been explored on a pizza stone yet.
I decided to bring these two worlds together in Hayward. What started as a passion project has evolved into a dedicated Dark Oven and mobile pizza operation. By combining authentic artisan techniques with the vibrant, bold ingredients of my Colombian roots, I’ve created a menu that is as unique as the Alameda County community we serve.
Every pizza that leaves our oven is a piece of my story—hand-stretched, locally fired, and crafted for those who are truly addicted to quality.
Our Mission The Pizza Experience
To serve the Alameda County community a superior pizza experience by blending the disciplined art of Neapolitan baking with the soul and flavor of Colombia. We are committed to using high-quality ingredients and a modern "Dark Oven" model to ensure every 10-inch pie is delivered fresh, fast, and full of heart.
Dining with us is more than a meal — it’s a celebration of authentic pizza, craft, and community. From hand-stretched dough to perfectly baked pies, every detail is designed to delight your senses and make each visit memorable.
Our Vision What We Stand For
To become Hayward’s most recognized mobile pizza brand, known for innovation, artisan quality, and the unique fusion of cultures that brings people together, one slice at a time.
Our work is guided by authenticity, quality, and community. From carefully selected ingredients to perfectly baked pies, we honor the traditions of pizza while crafting unforgettable experiences for every guest.
"Dark Oven"
Our Dark Oven Concept
We’ve ditched the traditional dining room to focus 100% on the craft. Operating as a “Dark Oven” in Hayward means every 10-inch Neapolitan pizza gets our undivided attention for a faster, fresher delivery and pickup experience.
Serving Alameda County
The Community (The "Hayward Roots")
Proudly based in Hayward, we are your local pizza partners. Catch us serving the community at the Hayward Farmer’s Market or order directly for delivery across Alameda County. Local roots, global flavors, and always addicted to quality.
Mr Silva
Founder / Head Chef
Dough Silva
Co-Founder / Chef
James Lee
Lead / Chef
Max Broody
Breakfast Chef