Where Pizza Meets the Soul
About Us
From humble beginnings at weekend pizza gatherings to becoming a destination for true pizza lovers, our passion remains the same: time-honored techniques, bold flavors, and unforgettable moments shared around the table.
Our Pizza House
Crafting authentic pizzas since 2018
Our pizzeria was built on a love for authentic pizza and the art of wood-fired cooking. From the first pull of dough to the irresistible aroma from the oven, every pizza is crafted with care, passion, and the finest ingredients.
We believe that great pizza is more than just a meal — it’s an experience to be shared with friends, family, and fellow pizza lovers.
Step inside and you’ll feel the warmth of our kitchen, the irresistible aroma of fresh-baked pizza, and the lively atmosphere that keeps our guests coming back. Whether you’re here for a classic Margherita, a bold signature pie, or shareable sides, every plate reflects our commitment to flavor, quality, and the joy of good company.
Pizza. Your Flavor Adventure.
Hand-Stretched with Passion, Served with Pride
We believe great pizza is all about patience, fire, and flavor. From hand-stretched dough to bold, house-made sauces, every pie is crafted to bring friends and family together over unforgettable meals.
The Pizza Experience
Dining with us is more than a meal — it’s a celebration of authentic pizza, craft, and community. From hand-stretched dough to perfectly baked pies, every detail is designed to delight your senses and make each visit memorable.
What We Stand For
Our work is guided by authenticity, quality, and community. From carefully selected ingredients to perfectly baked pies, we honor the traditions of pizza while crafting unforgettable experiences for every guest.
Master Pizzaiolos
Crafted in Fire. Bursting with Flavor.
Our pizzaiolos are the heart of our pizzeria, blending years of expertise with a love for authentic pizza. From selecting the finest ingredients to baking each pie to perfection, they craft flavors that keep guests coming back.
Careers
Share in Our Pizza Passion
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef